Veggetti & Egg Free Zucchini, Banana, Chocolate Chip Bread!!

I put my egg free baking skills to the test again! Let's just say, I didn't fail as miserably as last time :) This time around I made Zucchini bread with banana (instead of egg) and some chocolate chips! The flavor was really good (we ate it all in one day...opps!!!), but it was a little dense. I'll have to try it again in a few weeks..not giving up yet!

Second attempt at Zucchini bread

First attempt at an egg free, grain free zucchini bread ... no it's not a roast :) 

This is the recipe that I used and I'll update my post when I try it again: http://www.milkallergymom.com/2009/07/zucchini-bread-milk-and-egg-free.html

To shred the zucchini, I used a Veggetti that I randomly picked up a few months ago at Ross. I finally put it to the test and it was SOOOOO EASY!!!! I can't believe I waited so long to use it! I'm not one to buy things that are only good for one purpose, but this one is worth it. We even used some of the leftover zucchini noodles as a replacement for pasta at dinner.

What is a one purpose kitchen tool that you use and love??